Comtec 2200 Hydraulic Pie Press

Product Features:
Forms pie top and bottom crusts simultaneously in a single, effortless operation
Produces precise, consistent crusts in sizes from 1 to 12 inches in diameter
Requires no dusting flour, special skills, physical strength, or unique dough formulas
Eliminates scrap dough entirely, maximizing efficiency and yield
Uses interchangeable forming dies compatible with domestic and imported foil or reusable pans of any brand
Features solid aluminum, water-immersible dies for fast and simple cleaning
Integrates the die heating system into the press itself, not the dies
Produces up to 350 covered pies per hour with a two-person workflow
Produces approximately 400 to 500 uniform bottom crusts per hour with a single operator
Includes safe, two-hand controls for smooth, reliable, and trouble-free operation
Operates without complex electrical or mechanical components