Buhler, Diosna, Winkler Bread line 2400 Freebaked rye-wheat breads

proofing time 60 minutes
Baking time maximum 80 minutes
Buhler weighing head
Diosna carousel mixer, Model WA 401, 2x Mixer, 4 Bowls, with separate automatic sourdough dosing system.
Bowl lifter
Dough transport belt
Hopper
Vemag divider
Belt rounder
Benier Longmoulder MM 600
Cross transport
Automatic proofer infeed system
Winkler final proofer with ca. 380 swings with 8 baskets on each swing.
With integrated basket drying section.
Fully automatic climatisation
Winkler pre-bake oven 2,5x 6 meter
Stainless steel covers
Fully automatic transfer station. Fully isolated.
Winkler tunnel oven 2,5x 49 meter.
Stainless steel covers
Fully automatic
Product discharge conveyor, Metal detector with rejection, Lane switch unit
Ambient cooling belt, 2 Lanes.

Electrical: 3 x 380V – 3Ph – 50 Hz
Oven controlled by Siemens S7 PLC, new installed in 2017