Diosna, Ilapak, Kaak, Mecatherm, WP Bread roll production line 20.000 rolls per hour

Out of production, still in line
Line consisting of:
Dough preparation
Diosna linear mixing system
2x Diosna mixer, model SPV 240 A, with 5 bowls
Diosna bowl lifter, model HK 300
Ingredient dosing system
Conveyors to (2) dividers
Make-up

Mecatherm dough dividers (2x), model WG140001-07
Mecatherm make-up line (2x), model BLOC RT
With a changeover set, bigger products can be made (not included)
Tray handling

Mecatherm tray handling conveyors
Kaak tray handling conveyors
Proofing

Kaak step proofing system
17 levels
Including clima unit
Including insulation cabinet, height 7.1 meters
Average proofing time: 60 minutes
Baking

Kaak oven loader
Scoring unit
WP ComBake tunnel oven (2,5 x 30 meter), wiremesh belt
Kaak oven unloader
Kaak tray conveyors
Depanner slide system
Cooling

Kaak spiral cooler
Forced ambient cooling
17 levels
Average cooling time: 32 minutes
Max product height: 90mm
Packaging

2x Ilapak packaging systems
Vibrating conveyors
Counting and batching
Bagging including gas flushing and sealing
Boekels checkweigher system
Boekels metal detector
Controls: Siemens S5