Dutchess BM-36, 36 Part Manual Dough Divider

Divide Dough 36 pieces at a time in weights ranging from 1 ounce up to 4 ounces each.
Ideal for dividing all yeast raised dough for producing buns, rolls, subs, bread and more.
Durable design consisting of cast iron plugs and stainless steel knives and pan.
Capable of dividing most types of yeast raised dough including pizza and bread dough.
Simple to operate – learn in just minutes!
Must be mounted to a bench or portable stand.

Specifications
Dimensions – 18-1/2″W x 14″D x 41″H (including handle)
Weight (ship/net) – 189/177lbs
Freight Class – 85
Mounting bolt hole pattern – 16-7/8″ x 12-1/2″