E800/RD40 CPS Cream Pasteurizer

Features:
Plug-in complete solution
Unique cyclic bain-marie system prevents sticking to the bowl wall
Usable temperature range up to +130°C
Double-curved bowl base for perfect mixing even at low speeds
High-performance agitator for direct processing of the mixture
Shatterproof stainless steel lid with filling opening

Applications
Ice cream bases, vanilla pudding, semolina pudding, fruit fillings, nut fillings, poppy seed filling, buttercream, bee sting cake filling
Cooking mixtures, scalded mixtures, soakers, malt flavoring, choux pastry, jam, apricot glaze, rice pudding, tempering chocolate
Ganache, shortcrust pastry, Viennese sponge cake, quiche mixture, ice cream mix, cream soups, stews, sauces, hollandaise, bolognese
Goulash, risotto, polenta, mashed potatoes, scrambled eggs, fritters Meatballs, mayonnaise, spreads, quiche mixture
Dressings, jam, shortbread, desserts, rice pudding, custard, ice cream mix, yogurt, beer brewing,
and much more, e.g., for cosmetics and pharmaceuticals
Creams, soaps, lotions, scrubs, masks, lipstick, essences, flavored oils, makeup, larvae cooking
Pet food, mash, wet food, nutritional supplements, grooming products
Intuitive MicroSense touchpad
Easy operation and excellent readability thanks to clear text on a large 5.7" display
99 individual programs