Femia Belt Blancher Cooler for Spinach and Other Leafy Vegetables
EUROPE (Western and Northern)
Manufacture year: 2014
Made up of: Stainless Steel
Production capacity: 8 tons/hour
This blancher-cooler is designed for the blanching of leafy vegetables such as spinach.
It blanches and then transports them to the infeed of the freezing tunnel.
Blanching by means of water irrigation.
Cooling by means of water irrigation.
Precise control of the parameters and homogeneous processing of the product by maintaining the temperature through the entire thickness of the product layer for the time required for blanching (and even pre-cooking) the processed products.
-High material yield by preserving as best as possible the organoleptic qualities of the processed products.
-Minimum water consumption according to the operating mode selected.