FME SL100 Slab Former Bar Dough Extruder Line Unifiller

Standard operating speeds of 85-100 bars per minute.
Suitable for multiple dough types including bread, rolls, biscuits, crackers and cookies dough.
An efficient method of compressing tacky or granular product into a slab of consistent width, thickness and density.
Precision scraper design removes all product from rollers ensuring material moves cleanly through the SlabLine.
A heavy-duty compression roller with an integrated cooling system and additional smoothing rollers ensure even deposits.
Store up to 99 recipes with fully programmed parameters for quick changeovers.
Rollers: 16″ diameter, 10.5″ diameter, and 6.5″ diameter
Flat belt conveyor: 180″L (15′) x 16″W
Powered by a SEW-Eurodrive 0.5 hp helical-worm gearmotor.
Univeyor Cooling Conveyor
Four fans: 21″ diameter
Wire belt: 204″L (17′) x 16″W
Powered by a SEW-Eurodrive 0.25 hp gearmotor.
Also has a Guillotine and Slitter Cutter
It is approximately 40’ long overall.