Used Dough machines

Capacity: 24 liters Dimensions: 95 x 137 x 143 cm Weight: 290 kg Power supply: 230 V Power: 1.66 kW Accessori Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

Output: up to 2,000 cycles/hour depending on the product Portion weight: adjustable from 30 to 250 g Dimension Location : EUROPE (Western and Northern)

Price : On request

Mozzarella moulder, productivity up to 800 kg/h. Ideal machine for the production of stretched curd cheeses w Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

- Mobile on stable and robust castors - C-design; the machine can be placed from the side over a cooling belt Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

2 pocket roll plant with forming station, refurbished with new belts We have a large range of Konigs availabl Location : EUROPE (Western and Northern)

Price : On request

Quality equipment for professional bakeries. This liquid sourdough starter offers a capacity of 140 liters, Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

2 Pocket Roll Plant with Pinner and New Belts Fitted Location : EUROPE (Western and Northern)

Price : On request

A sophisticated dough divider and rounder, the Konig Mini Rex comes with an attached forming station that pr Location : EUROPE (Western and Northern)

Price : On request

260-1050g New Belt Fitted Weight range 260g-1050g Max dough weight of hopper 50kg Location : EUROPE (Western and Northern)

Price : On request

This machine has a capacity of between 100 and 350kgs per hour Machine is in good ec factory condition Year(s) : 2018 Location : EUROPE (Western and Northern)

Price : On request

Manual, base-mounted, shelf-mounted bakery and pastry sheeter. Steel and ABS frame, shelves, and cladding. 6 Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

Height 1400 Width 700 mm Length 1400 mm Voltage Electrical: 230V 50Hz 1N Installed Power 0,5 kw Main mate Location : EUROPE (Central and Eastern)

Price : On request

Manual bakery and pastry sheeter, on a base, with shelves. Steel and ABS frame, shelves, and cladding. 600 mm Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

The Bertrand Puma divider is the ideal tool for dividing dough into equal-sized pieces and making round rolls. Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Tabletop sheeter. For small production runs. Dough thickness can be adjusted by adjusting the roller spacing Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

Rounder BENIER Volumetric Dough Divider Tested. Fully functional. Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Cylinders: 2x500 mm Grammage: min 15 max 2500 gr Location : EUROPE (Western and Northern)

Price : On request

Bread Baguette Dough Moulder oliver + 4 plates The most desirable dough moulder model. It comes with 4 plates Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Location : AMERICA North (USA-Canada-Mexico)

Price : On request

with 4 rows Location : EUROPE (Western and Northern)

Price : On request

Fully Automatic 36 PARTS DOUGH DIVIDER ROUNDER Power type Electric Installation type Floor Model Location : AMERICA North (USA-Canada-Mexico)

Price : On request

2 or 4 adjustable cylinders (pre-roller cylinder on request); lower belt with adjustable anti-rejection; adjus Location : EUROPE (Western and Northern)

Price : On request

The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforc Location : EUROPE (Western and Northern)

Price : On request

Cylinders: 2 Cylinder width: Variable Location : EUROPE (Western and Northern)

Price : On request

Production: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)

Price : On request