Fritsch 3000 laminator
EUROPE (Western and Northern)
Capacity: 1000 kg dough
Working width: 600 mm
Out of production, still in line
Line consisting of:
Elevator
Hopper
3 Roll Extruder 400
Butter pump
Folding shoes
U shape laminator with flour dusters, calibrating heads, gaughing stastions,molding rolls, pressure roll, Longditual slicing, Cutting knife
Laminated by swings
Dough relaxing unit, 4 levels, with enclosure, climate controlled
Bypass to 2 make up conveyors
1 Croissant
2 Other products
1 Croissant make up with feeding conveyor, cutting, rolling and discharge conveyor to the proofer
2 Make up line for other products like pain choclat, apple turnovers, pain aux raisins etc, with Choclate dosing unit, Apple dosing unit, folding equipment ertc.
Proofing chamber includes 2 continuous belt loops