GBT VGS D2, Pre-fermentation cabinet

Infeed Capacity: max. 1,200 pcs/h
Dough Weight: 280 - 1,250 g
Proofing Time: 10 minutes
Proofing Time Adjustment: Variable via flaps
Number of Rows: 8
Number of Racks: 30, of which 25 are occupied
Number of Dough Trays: 240, of which 200 are occupied
Dough Tray Spacing: 250 mm
- With infeed conveyor belt and plastic side guides, easily removable for cleaning,
- Infeed with photoelectric sensor, manufactured by Sick
- With reversible outfeed conveyor belt and chutes under the outfeed openings.
- Stainless steel cladding panels, easily removable for cleaning.
- Frame, V2A (304 stainless steel)
- Teflon-coated deflection hopper with replaceable plastic inserts
- Heatless operation with UV lamps
- Exhaust fan can be switched off
- Front panel with plexiglass window
- Front flap control, manually operated
- Control cabinet on the housing inlet from the VGS (Variable Gas System)
- VGS ground clearance 250 mm with stainless steel flour collection tray

Input performance max. 1.200 pcs/h
Dough weight 280 - 1.250 g
Dimensions (LxWxH) approx. 4,05 x 3,0 x 3,5 m
Weight approx. 3.000 kg
Mains voltage 400 V, 3Ph
Frequency 50 Hz
Compressed air at least 6,0 bar