GEA Concentrate system

GEA Concentrate system ( RESERVProduct: apple juice
Water evaporation: 31.550kg / h

Intake
- Quantity: 36,000kg / h
- Concentration: approx.8.9 ° Brix
- Temperature: 10-20 ° C

Pre-concentrate for fining
- Quantity: approx.16,000kg / h
- Concentration: approx. 20 ° Brix
- Temperature: approx. 50 ° C

Procedure
- Quantity: 4,450kg / h
- Concentration: 70 -72 ° Brix
- Temperature: 55 ° C
after cooling: 10 -15

Aroma
- Quantity (!: 150) approx .: approx. 240l / h
- Temperature: approx. 4 ° C

Steam consumption (5.5 bara)
for preheating and evaporation: approx.7,000kg / h

Cooling water consumption (26 ° C)
for condensation and cooling: approx. 250m3 / h

Ice water consumption (1 ° C)
for aroma recovery: approx. 4 -5m3 / h

Process water (15 ° C)
for vacuum pumps: approx. 3m3 / h

Electrical power
for pumps, vacuum pumps: approx. 80kW

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