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Used Fermentation

79 results
1

FOR 3 RACKS 60/80 Door: 900/2000 mm Outside dimensions: 1200 mm, 1800 mm, 2200 mm Power: 10.5 kW Location : EUROPE (Central and Eastern)

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Manufacturer:SPRINKMAN Cone Bottom, Glycol Jacketed, Bottom of Cone Manway, Zwickle Valve, Racking and CIP Ar Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

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Manufacturer:SPRINKMAN Cone Bottom, Glycol Jacketed, Bottom of Cone Manway, Zwickle Valve, Racking and CIP Ar Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

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1

NH3 cooling (direct ammonia expension) Standing on concrete ring Total capacity : 237 hl – Useful capacity : 1 Location : EUROPE (Western and Northern)

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1450 hl Outdoor cylindro conical fermentation vessels NH3 cooling (direct ammonia expansion) Standing on concr Location : EUROPE (Western and Northern)

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36" diameter x 72" tall, dome top, steep cone bottom, 1.5" top inlet, 2" center bottom discharge reduced to Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

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Weight: 200.0 kg 200 liters for up to 150 - 200 kg / literes of sourdough (about 80 - 100 kg flour), made fro Location : EUROPE (Western and Northern)

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- Dim: 925x1090x2270mm - 20 grids - Plates: 750x900 - Temp:-10°C - Solid door - Power: 1450w - Weight:235kg Location : EUROPE (Western and Northern)

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Size 400x600 Location : EUROPE (Western and Northern)

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Weight: 200.0 kg Sourdough fermenter type BRSSF 100 for up to 60 kg of sourdough (about 25 kg flour), made Year(s) : 1997 Location : EUROPE (Western and Northern)

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3

Capacity 30hl, cooling belt, cleaning ball on top. One of the two fermenters is insulated on the lower part wi Location : EUROPE (Western and Northern)

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CONTAINER LT.50 FLAT BOTTOM FOR BEER TANK/FERMENTER in stainless steel For BEER LT.50 With flat bottom With Location : EUROPE (Western and Northern)

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Dimensions W approx. 120 D approx. 260 cm temperature range -20°C to +35°C for 3 rack trolleys 60 x 80 cm Location : EUROPE (Western and Northern)

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- for 2 rack trolleys 60 x 80 cm - (1x W 120 x D 210 cm and 1x W 120 x D 240 cm) Inspection and test run are b Location : EUROPE (Western and Northern)

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Direct ammonia cooling 24x 1450 HL (total capacity) 4x 237 HL (total capacity) Fermentation tanks Holvrieka 1 Year(s) : 1991 Location : EUROPE (Central and Eastern)

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Inside measurements: Height: 1900mm, length: 1900mm, width: 720mm Height: 2500mm, length: 2200mm, width: 1600m Location : EUROPE (Central and Eastern)

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3

Record clamp perfect condition Nickel hygiene Location : EUROPE (Western and Northern)

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3

625 liters cylindro-conical 2.5 bars fully equipped Standard equipment: On the dome: . Hatch diam. 400mm . NW Location : EUROPE (Western and Northern)

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Gross capacity 300 hl 3 glycol cooling zones (1 on the conus, 2 on the side) Insulated CIP ball Security devic Location : EUROPE (Western and Northern)

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11,000 liters VA mash fermentation tank Becker/Gau-Odernheim, lying round, Ø 2.45 m, D: 3.50 m, H: 2.85 m in Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

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2

500L fermenter (650L total) Isobar - DIN 32 - 2 valves: Purge+drawing - Tasting tap - Manometer - Washing bal Location : EUROPE (Western and Northern)

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I'm parting with it because I'm putting a 10hl instead. Two brews to his credit. Location : EUROPE (Western and Northern)

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Refrigerant R-404A Power 29.9 kW Internal dimensions 330 x 430 x 230 cm incl. dismantling and loading Year(s) : 1996 Location : EUROPE (Western and Northern)

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Weight: 200.0 kg 200 liters for up to 150 - 200 kg / literes of sourdough (about 80 - 100 kg flour), made fro Location : EUROPE (Western and Northern)

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Wine making st/steel rotary fermenter in good working condition 28,000Litres Complete with control cabinet 11k Location : OCEANIA

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You can find used Fermentation on Wotol

The main manufacturers of Fermentation are API Schmidt, N.N., Stamm, Stulz.

The main model : 9 NCN.W 1000 PK.505 SS.CF 2006, SYS-RO, RENEW-36, FRP 460

HS CODE 8438 1010  for Fermentation Electrically operated Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

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