Gostol, Sottoriva Complete free standing bread line 2400 pieces / hour

Weight range: 500 – 900 grams
Out of production, still in line
Consisting of:
2x Gostol mixers with 6 bowls, 250 kg
Gostol bowl lifter, model 05608
Make- up
Sottoriva bread line
Divider
Rounder
Intermediate proofer 8-16 minutes
Long moulding section
Moulding board
Flour duster
Moulding board
Proofing
Bamak swing proofer, proofing time 60 minutes
CDZ air-condition unit with steam
Outfeed proofer
Baking

Infeed belt
Bamak tunnel oven, (WxL) 3 x 30 meter
Baking surface 90 m²
Wire mesh belt
Gas heated
Indirect heater cyclothermic
Riello burners
Manual take of products
Cooling
Manual rack filling with products
Ambient cooling in cooling racks
Packaging
Semi-automatic (manual lay-up)
ICO cutting, bagging and clipping unit
Electrical detail: 3x400V – 3 Ph – 50Hz
Controlled by Siemens PLC S7