Great Lakes 1085SS Slicer

APPLICATIONS:
• Sausage and lunch meats with or without casing
• Boneless meats, cooked or frozen
• Tempered cheeses
• Frozen foods
• Poultry, processed and restructured items
• Selected seafood
• Selected vegetable items

Slicing speed:
Standard (depending on product and conditions): Up to 800 slices per minute
Slice Thickness: 001" minimum; 5/8" maximum
Pneumatic power requirements: 1/2 SCFM at 80 psi
Loaf configuration and max dim:
Round: up to 5.25" diameter
Square: up to 5.25" x 5.25"
Rectangular: up to 5.25" x 8.5"
Minimum size: 3.5" x 3.5" (standard)
Product Temperature: from 28-32 degrees (even temp. needed throughout product)