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Used Size reduction machine

3,133 results
1

Motor: 3ph, 7.5/1.5kW Output: upto 4000kg/hr Location : OCEANIA

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motor of 18,5/15 kW, 2900/1420 rpm 380 Volt, 50 Hz. Pressure in bowl / vacuum -1 /+ 1,5 bar Max temperature: 1... Year(s) : 1979 Location : EUROPE (Western and Northern)

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for salmon Capacity: 90 cuts per minute Cutting angle: range from 8 to 70 ° Thickness of slices: 1,5 - 10 mm... Year(s) : 2012 Location : EUROPE (Western and Northern)

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Cutting temperature of a product varies from -4 to +6 С Cutting angle: 10° - 40°. The thickness of slices: 2 -... Year(s) : 2008 Location : -

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1

Capacity: up to 400 slices per minute Slice thickness: 0.5 to 50 mm Length of product: 800 mm Length of knife:... Year(s) : 2005 Location : EUROPE (Western and Northern)

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Capacity: 75 kg per hour (25 g slices, 1,1 kg fillets) Cutting angle: 8° - 30° Max cutting width (mm): 220 mm... Year(s) : 2011 Location : EUROPE (Western and Northern)

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Man.year: 2015 Condition: Good, working The Bizerba slicer Scaleroline A550 offers highest flexibility and... Year(s) : 2015 Location : EUROPE (Western and Northern)

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for meat and fish Acceleration conveyor and sorting device for 2 × 2 baskets are included Sizes: 3400 × 1620 ×... Year(s) : 2003 Location : EUROPE (Western and Northern)

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Capacity: Up to 250 slices per minute Cutting angle: 8° - 90° Cutting width: 2 x 240 mm Slice thickness: From... Year(s) : 2016 Location : EUROPE (Western and Northern)

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Capacity: 2 - 18 cuts per minute Maximum cutting height: 80 mm Maximum cutting depth: 490 mm Maximum cutting l... Location : EUROPE (Western and Northern)

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Dimensions (LxWxH): 2666 х 1377x1859 mm Power: 8 kW Weight: 750 kg Year(s) : 2006 Location : EUROPE (Western and Northern)

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Conveyer speed: 20-400 mm/sec Cutting speed: up to 600 cuts/min Memory capacity: up to 84 programs Cutting... Location : EUROPE (Western and Northern)

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Max. cutting speed at peak 600 cuts/min (400 cuts nominal) Belt speed: 40-500 mm/sec Max. product sizes (LxW... Location : EUROPE (Western and Northern)

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Capacity: app. 75 kg/h based on 25 g slices and 1,1 kg fillets Cutting angle: 8°- 30° Max product height: 45 m... Location : EUROPE (Western and Northern)

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for salmon and trout Capacity: 55 cuts per minute with temp. - 6 C to - 9 C Knife diameter: 300 mm Quantity of... Year(s) : 2012 Location : EUROPE (Western and Northern)

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Capacity: up to 100 cuts per minute Max. product size (WxH): 210x90 mm Cutting angle: from 15 to 90 g Thicknes... Year(s) : 2009 Location : EUROPE (Western and Northern)

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for salmon and trouts fillets Standard cutting angle: 8°-20° Slice thickness: From 2-30 mm Electricity: 3 x 40... Year(s) : 1999 Location : EUROPE (Western and Northern)

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3 similar slicers on stock It is used for slicing of salmon fillet Capacity: up to 180 slices/min Cutting angl... Year(s) : 2002 Location : EUROPE (Western and Northern)

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Volume: 200 l Speed rotating: 5000 rev.\min Dimension (LxWxH): 2000 x 3000 x 1900 mm Year(s) : 1980 Location : EUROPE (Western and Northern)

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Bowl volume: 550 liters Power: 189 kW Voltage: 3 x 400 V \ 50 Hz Year(s) : 2013 Location : EUROPE (Western and Northern)

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Slice thickens can be calibrated from 0,4 mm to 49 mm. Average capacity reaches up to 1500 slices per minute R... Year(s) : 2015 Location : EUROPE (Western and Northern)

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Slices thickness: 0,1-100 mm Cutting speed: up to 600 cuts per minute by circular knife and up to 1500 cuts pe... Year(s) : 2002 Location : EUROPE (Western and Northern)

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Brand: Peco Cutter And Electricity Box Powerpack * The Peco Cutter is used for cutting frozen shims into... Location : EUROPE (Western and Northern)

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Vegetable Dicer - Dices size: 10 x 10 x 10 mm - Includes extra tools for 4 mm and 12 mm cuts - Made of st... Location : EUROPE (Western and Northern)

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<b> 1x Weber, CCS 404A 200, Slicer, New 2010 </b> • Man. year: 2010 • Condition: Very good, working • Sli... Year(s) : 2010 Location : EUROPE (Western and Northern)

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