Hajek BMR 950 Cheese cleaning machine

For cleaning of round cheese loaves with diameter
of approx. min. 280 - max. 950 mm
Product:
Hard and semi-hard cheese
Gruyère, Emmentaler
Sequence of operations:
As standard the machine is equipped with a scraping knife. It is mainly
used for cleaning cheese types with a solid rind like Emmental and
Gruyère.
The cheese loaves are fixed on the rotary table by means of vacuum produced
by a built-in pump and then put in a rotating movement.
Start/stop by an electric feet-button.
In order to achieve the highest possible cleaning-degree value for all
diameters, the rotary table speed is electronically controlled via the
angular position of the knife arm adjusted.
The cleaning time for an Emmentaler loaf is approx. 3 minutes.
Machine execution:
- base frame made of stainless steel, material no. 1.4301
- turning table aluminium
- angular gear-motor
- side panel with quick release
- feet-button
Basic pneumatic equipment including:
- vacuum filter
- vacuum switch
- water separator
- built-in vacuum pump, capacity 16 m³/h
including air/oil seperator for oil separation
Dimensions of the machine:
length: approx. 1,700 mm
width: approx. 950 mm
height: approx. 1,300 mm
working height: approx. 900 mm
Electric: 400 volts, 50 Hz, approx. 1.8 kW, 16 A
INCLUDING:
- 1x scraping unit with knife-arm (suitable for suction device)
- 1x standard table with approx. 500 mm diameter