Hermis TP 20 tunnel pasteurizer

Temperature of product (inlet temperature) in pasteurizer:
+4°C
Temperature of product (outlet temperature) from pasteurizer: + 30°C
Pasteurizing temperature: + 63°C - + 64° C
Time of product residence in the pasterization zone:
10 minutes
The total duration of the pasteurization process:
50 minutes

Temperature regime for tunnel pasteurizer - 500 ml bottles
Pasteurizer will be made to 10 zones:
- 4 zones heating
- 1 zone of pasteurization
- 3 zones cooling

Temperature regime for 500 ml bottles:

Temperature data:
- inlet temp: +4 ºC
- pasteurizing temperature: +62 ºC .
- outlet temp: + 35 ºC

Process time:
- heating: 22.5 min
- holding: 11.1 min
- cooling: 11.4 min
- total cycle: 45 min

PASTEURIZING UNITS (related to Cold Spot)
Calculation basis: PU formula with z = 7 and reference temperature 60 °C

Cut off temperature for PU addition: 55°C
PU at pasteurizing temperature: 21,5 PU
PU at warm up and cooling time: 2,5 PU
PU total: 24,0 PU

Discharge temperature at nominal capacity: 34,0° C (approx.)