Hermis TP Tunnel Pasteurizer

Product: Beer
Container Format: 500 ml bottles
Capacity: approx. 20,000 bottles/hour
Treatment Area: approx. 74 m²
Number of Modules: 7 pcs
Total Number of Zones: 10 zones
Zone Configuration: heating, pasteurization and cooling zones
Treatment Length: approx. 13,500 mm
Dimensions: approx. 15,300 x 5,900 x 2,200 mm
Total Length incl. infeed / discharge conveyor: approx. 15,000 mm
Main Construction: Stainless steel AISI 304
Heating System: Plate heat exchanger outside the pasteurizer
Steam Pressure: approx. 3 bar
Pasteurization Temperature: approx. +62°C to +64°C
Product Inlet Temperature: approx. +4°C
Product Outlet Temperature: approx. +34°C to +35°C
Pasteurization Time: approx. 10–11 minutes
Total Cycle Time: approx. 45 minutes
Pasteurization Units: approx. 24 PU
Water Consumption: approx. 2.2 – 3.0 m³/h during stable operation
Water Volume in Pasteurizer: approx. 6,600 l
Steam Consumption: approx. 790 kg/h during stable operation; approx. 1,250 kg / 30 min during start-up
Steam Temperature: approx. +143°C at 4 bar
Power Supply: 400 V AC, 3/N/PE, 50 Hz
Control System: Siemens S7-1200
HMI: Siemens Simatic 12" touch panel
Main Conveyor: Plastic conveyor by Movex
Active Transfer: Rexnord
Plate Heat Exchanger: Funke
Pumps: Stainless steel pumps by Lowara
Spray Nozzles: Lechler
Steam Valve: Bürkert
Air Supply System: SMC
Level Sensors: Endress+Hauser / Negele
Temperature Registration: Endress+Hauser
Temperature Sensors: Negele
Included Features: Automatic pasteurization control, ECO graph / data logger, stainless steel electrical cabinet, air conditioner for electrical cabinet