Hoegger Pasteurizer

The pasteurizer was used for vacuum-packed, pre-brewed sausages.
Inlet temperature: 10°C, Pasteurization temperature: 85°C, Final temperature: 1°C
Heating energy requirement: 0.26 kg steam / kg product - Connected load: 549 kg / h
Cooling energy requirement: specific power consumption 50 watts / kg product, Connected load for cooling: 337 kW
Total electrical connection: 70 kW
for main drive (3 kW), 2 pumps (37 kW), 4 fans (20 kW),
exhaust fan (3 kW), belts (3 kW), glycol pump (4 kW)
Capacity: 1,600 kg / h (including brine)