Imaforni 98 Complete line include automatic machines of Swiss Rolls and Cake Bar

The line include the following:
Owen Imaforni of 18m length with thermal potential of 500.000 kcal/hour.
Cooling strip of 43m length.
Cooling tunnel of 55m length.
Return band of 180 grade of 4m length
1x Packing machine Swiss roll (Jaguar) with capacity of 40 pack/minute
2x Packing machine Cake bars (Jaguar) with capacity of 100 pack/minute
Chocolate coating machine
Cream turbo-mixer
Dough turbo-mixer
Pre-mixer for each one of above
Rolling dough system Unitech
Pastry mixer OakesMark
Guillotine Tonelli
Capacity of production: 12tone/24 hours averaging 20.000 rolls of 200gr in 8hours and 26.500 rolls of 150 gr in 8 hours.
Total capacity of 12 tons in 24 hours.
The total lenght is about 90m being returned at 180 grade after 54m.