Kemper SELEKTA K, Automatic computerized line for dough

WEIGHT: 3,000.00 kg

The automatic operation of the line is ensured by two synchronized computers:
• A computer mounted on the slicing machine
• A computer mounted on the display

Component equipment:
1. HK 200 R filling station
• Lateral tilting
• Lifting capacity: 1,000 kg
• Tilting height: 2,050 mm
• Boiler holding: hydraulic
• Stainless steel housing

2. Computerized Imperator IIH MB portioning machine
• work principle: absorption and volumetric dosing of the dough
• working pressure adjustment: hydraulic
• working range: from 100 g to 1,700 g
• control scale for automatic adjustment of the weight of the dough pieces
• adjustment of the weight of the dough pieces, continuous, with servomor
• Multiplex chamber dosing system
• prolonged exhaust strip, 250 mm wide
• production capacity: continuously adjustable, from 690 pcs / hour to 1,480 pcs / hour depending on the weight and size of the dough pieces
• electronic meter for productivity monitoring, with display
• plastic feeding funnel, capacity 200 kg dough, with automatic lubrication
• mechanically operated flour device
• stainless steel construction
Additional equipment: an extra multiple dosing chamber

3. M2 round molding machine
• working range: from 100 g to 1,700 g
• Length of the running track: 6,200 mm
• production capacity: maximum 3,800 pcs / hour
• automatic adjustment of the cone rotation speed
• Teflon-coated aluminum alloy cone
• mechanically operated flour device
• running oil system
• Fans for blowing cold or hot air on the running track
• Stainless steel housing

4. Predecessor 224-8-1500, with automatic feeding on one row
• 242 swings, arranged in 8 rows
• Variable adjustment of the leavening time
• Yeasting time: maximum 14 minutes at a productivity of 1,200 pcs / hour
• climatization: automatic control and adjustment, digital display of temperature and unit
• Ultraviolet lamps to kill bacteria
• plastic, front and side surveillance windows
• band for collecting and disposing of pieces of dough from the preheater
• Sliding band with Teflon slide for the distribution of pieces of dough, as appropriate
• exhaust valve control, exhaust belt speed and control
display of air conditioning parameters
• Solid stainless steel construction

5 Selekta K long modeling machine, with Selekta Combi baguette modeling device
• Selekta K long modeling machine:
- 4 pairs of rollers, of which 2 adjustable
- safety at the feeding funnel
- working range: from 100 g to 2,000 g
- length of the semi-finished product: from 100 mm to 480 mm
- productivity:
up to 4,000 pcs / hour when processing dough pieces weighing 100 g
up to 3,000 pcs / hour when processing dough pieces weighing 620 g
up to 2,000 pcs / hour when processing dough pieces weighing 1,250 g
up to 750 pcs / hour when processing dough pieces weighing 2,000 g
- automation: adjustment of rollers and pressure plate with sevomotors
- solid stainless steel construction

• Selekta Combi baguette modeling device
- length of the semi-finished product: up to 650 mm
- solid stainless steel construction

Kemper 150 AE-MV spiral mixer intensive, computerized
Equipment:
• Boiler holding: hydraulic
• Raising and lowering the head: hydraulic
• Equipment:
- display for order automation, mixer programming and parameter display
- multiphase digital programmer for independent and continuous adjustment of the rotation speed of the spiral and the boiler based on frequency oscillators with display
- tachometer
- sensor for measuring the temperature of the dough with display
- 4 mobile vats, with a capacity of 150 kg of flour and 240 kg of dough
- the boiler rotates left and right on its own trolley
• Solid stainless steel construction
• Installed power: 21.5 kW