KHANDABI laboratory ball mill for chocolate

laboratory ball mill to get fineness in your recipe
for: compound, chocolate, filling masses, nut spread, etc.
useful capacity 50 kg
consisting off:
stainless steel frame on wheels
with installed panel on the frame
with double wall milling kettle in stainless steel
with sieve for balls at the outlet
agitator motor 2,2 kW
rpm adjustable over frequency controller 30 up to 50 rpm
1 set of balls 9,5 mm, about 100 kg
with circulation pump 0,37 kW and pipes
all double walled with heating element
with valve on outlet for emptying
voltage: 400 V, 50 cycles, about 4 kW
dimensions: 1,200 x 1,000 x 1,600 mm high
weight: about 600 kg