König Artisan SFI 350 M

Extremely gentle dough processing also for soft doughs with a dough yield up to 180
dough throughput for softer doughs approx. 500 kg/hour, for harder doughs up to 1,200 kg/hour
high-precision row positioning of the pre-portioned dough pieces by special setting system
exact calibration of the dough string by forming hopper and satellite heads
“Easy cleaning system” for quick and easy cleaning
maximum product variety because of modular units – such as rounding station, longrolling station, dampening/seeding – and various different stamping
and cutting tools which are easy to change
Ciabatte, angular bread rolls, round bread rolls, baguettes and Mediterranean breads are only some examples of the wide variety of products
including:
box lifter
dampening and seeding unit
setting unit
several cutting tools