König Ceres 2.2, Divider and rounder

Capacity: Up to 1500 pieces per hour, depending on dough

Consisting of:
Dough hopper TR350
• Capacity hopper: 350 liters
• With oiling unit
• Diameter 800 mm, height 900 mm
• Entire hopper folds up in height for cleaning

• Inner cone IK600, diameter cone: 600mm, height cone: 685 mm
• Cutting disc SS830, diameter: 830 mm, cutting part adjustable between 60 – 150 mm
• Transferdisc TVS1040, teflonised. Diameter: 1100 mm.
Flower spreader at the beginning
• Scrabbel / transfer belt KBW310. Normal width: 310 mm
Flower spreader, dough belt topside
• Scraper (weighing) belt WBSE 450 / 322
1 weighing sensor, system Siwarex (Siemens)
• Guillotine GT125UK
– Blade stroke height: 120 mm.
– Blade spring: 306 mm.
– Max. variable speed: 25 strokes per minute
• Outfeed conveyor AL 310. Normal width: 310 mm
Output height adjustable between 800 – 900 mm.
Dough belt width: adjustable between 60 and 150 mm
Weight range: approx. 100 to 2000 grams per dough piece

Maximum capacity:
• 1,500 pieces per hour (= 25 strokes per minute of the chopper);
• or max 1,200 kg of dough per hour;
• or max 3 metres of dough band per minute.
Minimum capacity:
• 300 pieces per hour (= 5 strokes per minute of the chopper);
• or min. 300 kg of dough per hour;
• or min. 0.8 metres of dough tape per minute.

Controlled with Siemens S7 plc.
Electrical: 3 x 400 V – 50Hz