König Ceres 2.2 stress free divider

Capacity: Up to 1500 pieces per hour
depending on dough
Dough hopper TR350
Capacity hopper: 350 liters
With oiling unit
Diameter 800 mm, height 900 mm
Entire hopper folds up in height for cleaning

Inner cone IK600, diameter cone: 600mm, height cone: 685 mm
Cutting disc SS830, diameter: 830 mm, cutting part adjustable between 60 – 150 mm
Transferdisc TVS1040, teflonised. Diameter: 1100 mm.
Flower spreader at the beginning
Scrabbel / transfer belt KBW310. Normal width: 310 mm
Flower spreader, dough belt topside
Scraper (weighing) belt WBSE 450 / 322
1 weighing sensor, system Siwarex (Siemens)
Guillotine GT125UK
Blade stroke height: 120 mm.
Blade spring: 306 mm.
Max. variable speed: 25 strokes per minute
Outfeed conveyor AL 310. Normal width: 310 mm
Output height adjustable between 800 – 900 mm.
Dough belt width: adjustable between 60 and 150 mm
Weight range: approx. 100 to 2000 grams per dough piece

Maximum capacity:
1,500 pieces per hour (= 25 strokes per minute of the chopper);
or max 1,200 kg of dough per hour;
or max 3 metres of dough band per minute.
Minimum capacity:
300 pieces per hour (= 5 strokes per minute of the chopper);
or min. 300 kg of dough per hour;
or min. 0.8 metres of dough tape per minute.

Controlled with Siemens S7 plc.
Electrical: 3 x 400 V – 50Hz