Kompo IB-8 Frozen Meat Guillotine

Advantages:
– the high speed of the rotor guillotine guarantees increased productivity
– the design of the machine is constructed in such a way as to avoid displacement or breakage of the frozen meat mold
– processing of non-standard mold shapes is possible
– easy to maintain, reliable, with low operating costs
A more powerful motor is available as an option

Guillotine for cutting frozen meat with a productivity of 8000 kg. per hour
– a new compact machine

Description:
Can cut frozen meat molds with a temperature of – 15°C to – 3°C without defrosting the product during processing.
The processed production is unloaded directly into Laska-type carts.