Kreuter COMPOUND CONDITIONE Chocolate Tempering
AMERICA North (USA-Canada-Mexico)
Kreuter Candy Chocolate Tempering COMPOUND CONDITIONE
Kreuter / Buhler Model CC, (2) zone, compound conditioner and tempering unit
with heat exchanger, used for both heating and cooling for perfect conditioning
of set compound mass with pounds of mass product per hour –
depending on materials and application.
The Mass (fat glaze) must first be conditioned and for this pupose is tempered
in the compound conditioner and is heated to a uniform temperature in the first zone
and afterwards is cooled down and tempered in the second zone to an even enrobing temperature
that will ideally be slightly above the melting point of the compound.
Advantages of this are shorter cooling time due to the lower enrobing temperature of the compound,
reduced cooling length therefore saving valuable floor space and increased production capacity
with integrated screw, heat exchanger and chocolate pumps.
Control panel with zone 1 and 2 water and heater and pump controllers with start, e-stop push buttons