LA Parmentiere Pig stomach cleaner

100C
The chaudineuses are primarily intended for degreasing
the outer surface and removing mucus from
the inner surface of pork intestines (chaudins) and stomachs.
This treatment takes place after the stomach or intestine
has been emptied either manually, using a suction tube,
or with a splitting machine.

The chaudineuses also have other uses:
• Cleaning of chicken and turkey gizzards
• Mucus removal (délimonage) from veal tripe, after splitting
• Washing deboned meat (e.g., beef heads).
• Type 12C (andouillarde) is mainly intended for delicatessen processors (charcutiers) for daily use of 2 to 3 hours.

PERFORMANCE
• Split stomachs and intestines undergo degreasing and mucus removal simultaneously. After processing in the chaudineuse, they are fully prepared for further treatment or preparation.
• Whole (unsplit) intestines, intended to be used as casings for andouillettes or dry sausages, achieve two key results after processing:
o They are fully cleaned of mucus
o They show no “windows” (holes), which is essential for properly containing the meat within the casing