Maja ESB 4434/1 GV Poultry Skinning Machine

Cutting width 434 mm
17 “ Width with adjustment handle/s 853 mm
33.6 “ Depth with discharge conv. belt 1757 mm
69 “ Height 1242 mm 49 “ Electrical connection 0,55 + 0,88 kW,
3AC/50Hz/400V 0.7 + 1.2 h.p.,
208-230/460v / 60Hz
Compressed air connection 3/8'' rapid coupling
Weight 290 kg (638 lbs)

For perfect skinning of poultry parts with excellent yield.
Versatile use, for removing the skin of different parts of chicken and turkey, coming either from dry or wet chilling.
Gentle skinning process, without damages to the sensitive poultry meat and the skin for increased product quality.
Maximum operator safety by automatic skinning through infeed conveyor belt
MAJA Skinning Machine in accordance with current CE regulations.
This machine range is labeled with the GS seal of approval for safety, tested by the German recognized body BGN