MASETO Almond scalding machine for marzipan

Branche of industry:
marzipan
almonds

Description:
output 1 to/h
1 cooking tube, staineless steel
1 peeler, (5 peeling rolls are missing and must be ordered new)
The maseto line was originally a line for pruning dried fruits.
This consists of a continuous steam scaler and a peeler (peeler is available
but incomplete).
The line can be used for other dried fruits such as pine nuts, pistachios,
apricot kernels
The scalder can also be used to blanch fruits and vegetables, seeds,
subject to the size compatibility of the processed products.