Matfour AUTOMATIC UNIT

Including:
*1 standard weigher, 95mm diameter piston
for dough pieces from 110 to 650g,
60% dough hydration, with closed hopper,
60-liter pouring capacity,
and built-in air compressor.
*1 ERA10 automatic shaping and loading unit.
*1 Combi Cub proofing chamber, 82 1m swings
with 0.11mm center distance, synthetic fabric gutters.
Capacity: 75 x 5 = 365 dough pieces for baguettes.
*1 horizontal moulder.