Metra Tempering and Mold Depositor Machine

Ref : 2593041-7-MT

Condition : Used

Manufacturer : Metra

Model : -

Short Description : Tempering and Mold Depositor Machine

Year(s) : -

Quantity : 1

Location : Seller or machines location:
MIDDLE EAST

Last check : 18 Jan. 2024

A chocolate tempering machine is a tool used to melt,
crystallize, and de-crystallize chocolate to produce an
end product that is glossy and rigid.
Un-tempered couverture chocolate melts quickly and has a dull finish.

The purpose of a tempering machine is to completely melt
the chocolate's crystals,
usually between 42 and 45 degrees Celsius,
before lowering the temperature to the working temperature.
Also used for Chocolate mold Depositing when tempering is finished.

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