Mini-tart production

setup with a capacity of 6000 mini tarts/hour and 7200 quiches/hour



Spiral mixer – Brand BONGARD, fixed bowl
Tray extruder – Brand COMAS, Type Minitar L5
Filling depositor – Brand COMAS, Type DRVL5
Baking oven – Brand TMFCT, Length 11,000 mm, Belt width 1,200 mm (2 trays of 600 × 400 mm), Gas heating 400 kg/h
Freezer – Brand Dohmeyer, 300 kg/h, cryogenic type, Belt width 600 mm, Length 11,000 mm

All interconnecting conveyors for the production machines, including 3 filling stations per unit
Waterjet cutter – Brand Hydroprocess, Type Chef CUT

Seydelmann cutter
Tray washer
Flowpack wrapper – Brand Ilapak, Type Carrera 1000/40, automatic feeding

Vertical bagger – Brand Ilapak, Type Vegatronic MIC 500 with loading and counting conveyor
Continuous cartoner – ET Pack 300