Coating line for frozen dried fruits
EUROPE (Central and Eastern)
COATING LINE FOR FROZEN AND FREEZE-DRIED BERRIES AND FRUITS
POLO LTS offers a modern coating line that ensures even coverage of frozen and freeze-dried berries and fruits with natural chocolate or confectionery glaze.
Thanks to a delicate processing technology, the appearance and structure of the product are preserved.
The line is suitable for coating a wide range of products: berries, fruits, freeze-dried ice cream, candies, bars, cookies, curd snacks, ice cream, and other confectionery products.
Line configuration:
• conveyor for distributing berries/fruits
• coating machine (for chocolate or glaze)
• cooling tunnel
• decorating system (sprinkling, pattern application)
• conveyor system for product transportation
• storage tank for glaze/chocolate
• pipeline system for product circulation
Optional: tempering machine, decrystallizer, and acid removal systems – for working with natural chocolate.
Advantages:
✅ Even coating without product damage
✅ Suitable for small frozen berries
✅ Double-layer coating (dark/white chocolate)
✅ Full automation – from coating to packaging
✅ Adaptation to specific production needs
Price on request – we will provide a detailed commercial offer upon inquiry.