Enrobing Machine

Enrobing machines are designed for coating various confectionery products such as biscuits, candies, bars, and more.
They ensure consistent and uniform enrobing with chocolate, yogurt, or confectionery glaze and can be easily integrated into existing production lines.

Key Advantages:
• Suitable for both confectionery glaze and real chocolate
• Can be equipped with a glaze preparation system and tempering unit
• Touchscreen control panel with memory for up to 100 recipes
• Made entirely of stainless steel to meet hygienic standards
• Easily integrates into confectionery production lines

Technical Specifications:
• Working belt width: 400–1200 mm (options up to 1520 mm)
• Air pressure: 4–5 bar
• Power consumption: 8–12 kW
• Belt speed: 1.5–2.5 m/min

Design Features:
• Upper enrobing system with adjustable curtains
• Coating drum with scraper for even bottom coverage
• Built-in fan with adjustable direction and height
• Vibration station with pneumatic drive
• Heated smoothing roller with scraper
• Heating chamber with infrared ceramic heaters and PLC control

Pricing is provided upon request. For detailed consultation or a commercial offer, please contact our specialists — we will help you find the optimal solution for your production needs.