Chocolate Storage Tanks

Chocolate storage tanks are designed for preparation, accumulation, and storage of confectionery and other food masses at a controlled temperature.
The equipment is used for storing chocolate, glazes, sugar syrups, caramel, jelly, marmalade, sauces, toppings, filling sauces, and other similar products.
Capacity: from 50 liters to 50,000 liters

Technical Specifications:
• Volume: 50 – 50,000 liters (custom designs available)
• User-Friendly Control System: controller-based system with a touchscreen panel
• Heating Jacket: heat transfer medium – water, thermal oil, or steam
• Mixer: type selected according to the product; scrapers made of food-grade heat-resistant plastic
• Temperature Control: monitoring of both heat transfer medium and product temperature

Optional Features:
• Load cell system
• Discharge pump
• Piping connections
• Integration into existing production lines
• Advanced control system

Advantages:
• Precise raw material dosing
• Automated monitoring and recording systems
• Full piping and process integration possible
• High-quality manufacturing
• Customizable parameters according to product requirements