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Old Hickory N/3GRH Rotisserie

Ref : 2345308-7-MT
Condition : Used
Manufacturer : Old Hickory
Model : N/3GRH
Short Description : Rotisserie
Year(s) : -
Quantity : 1
Location : Seller or machines location:
AMERICA North (USA-Canada-Mexico)

COOKING: ALL OF HICKORY'S VERTICAL ROTISSERIES
OFFER THE CHOICE OF "BATCH" OR "CONTINUOUS COOK" ROASTING.
IN BATCH COOKING, THE UNIT IS LOADED FROM BOTTOM TO TOP,
AND THEN UNLOADED FROM TOP TO BOTTOM,
PROVIDING THE LOWEST SPIT WITH THE MOST COOKING TIME.
HICKORY'S "CONTINUOUS COOK" PROCESS IS
THE MOST RELIABLE METHOD TO DELIVER FRESHLY COOKED
PRODUCT TO THE CONSUMER.
THE SPITS ARE LOADED FROM TOP TO BOTTOM.
SINCE HEAT'S NATURAL TENDENCY IS TO RISE,
THE TOP SPIT FINISHES COOKING FIRST AND IS REMOVED.
EACH SUCCESSIVE SPIT IS THEN MOVED UPWARDS ONE POSITION,
AND AN UNCOOKED SPIT IS ADDED TO THE BOTTOM
OF THE ROTISSERIE. THE RETAILER CAN NOW DELIVER
FRESHLY COOKED AND DELICIOUS PRODUCT TO EACH CUSTOMER,
BECAUSE THE "CONTINUOUS COOK" METHODOLOGY ALLOWS
THE ROTISSERIE'S PRODUCTION TO CORRESPOND TO DEMAND.

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