Pastry Box LABOR, Liquid Dough Coating Machine

Discover the 2021 Pastry Box coating machine,
a professional piece of equipment ideal
for working with liquid doughs.
Overhauled and in excellent condition,
this machine is perfectly suited to the needs of artisan bakers,
pastry chefs, and biscuit makers.
Reliable and easy to use, it allows for precise
and consistent coating of sponge cakes,
madeleines, macarons, éclairs, or choux pastry.

Technical Specifications
Capacity: 19 liters
Dimensions: 76.3 x 105.4 x 68.3 cm unfolded
Weight: 120 kg
Power supply: 230 V single-phase
Power: 1 kW

Accessories
2 Dosing rulers (4, 6 outlets)
1 Sponge ruler
6 Blue nozzles
6 Orange nozzles
5 White nozzles