Pavailler 14-Level Ovens

Ideal equipment for bakers, pastry chefs,
and artisans seeking performance, versatility,
and reliability. With a total capacity of 60 baguettes
of 250 g baked simultaneously,
distributed across 14 baking levels
(4 for the upper module and 10 for the lower module),
it perfectly meets the demands of daily production.
The Topaze Oper INX C04D upper module,
manufactured in February 2021,
has a total power of 10.5 kW (9.9 kW heating),
weighs 165 kg, and has approximate dimensions of 790 x 1225 x 570 mm.
It is equipped with 4 levels spaced 90 mm apart,
suitable for 400x600 mm trays, for a capacity of 20 baguettes.
The lower module, the Topaze Opera Oven C10B,
also manufactured in February 2021,
offers a total power output of 19 kW (18 kW heating),
weighs 230 kg, and measures 790 x 1125 x 1140 mm.
It features 10 levels with 90 mm spacing,
for a capacity of 50 baguettes.
Both modules operate on a 380–415 V three-phase power supply,
with neutral and earth, at 50 Hz.
This oven features optimized heat distribution technology,
ensuring even and consistent baking.