Proof and Bake System for Pan Bread

Liquid Fermentation System
BP Horizontal Mixer Model 920
W&T Continuous Bread System
Moline Makeup Line for Specialty Bread
Peerless Inclusion System
APV Continuous Proofer Double Oval 1710 Active Carriers
APV Continuous Oven 7 Heating Zones
Pulver Cooling Conveyor Racetrack 33” Wide
Slicing and Packaging
250 Stainless Steel Proofing Racks
340 Qt. Glen Mixer with 4 Bowls

Capacities...

(65) Loaves Per Minute for 43 oz. Standard Bread
(70) Loaves Per Minute for 18 oz. Variety Bread.
30-85 Minute Proof Time
21-35 Minute Bake Time
80-90 Minute Cooling Time
90 Minute Fermentation Time