Protecon, Stork DMM-50 Desinewing Machine

Stork Protecon DMM50 Desinewing Machine

DMM system (Desinewed Minced Meat) produces a minced meat
from by-products such as pork, beef or lamb bones (neck, loin, backbone etc)

The bones are fed into the DMM filling chamber, from where the main ram transports them
to the pressing chamber.
Gentle pressure causes the bones to rub the meat off one other
and allows it to pass through filter perforation.
The bones are retained inside the filter and discharged at the end of the cycle.
The meat is then fed through pipes into a belt separator to remove sinews,
cartilage and the occasional bone particle.

Capacity - Processed bones 2000 kg bones/hour; Minced meat (average yields) 600 kg
Suitable for high quality end products like hamburgers, salami, corned beef, sausage rolls and sausages.

Specification
Manufacturer Stork Protecon
Model DMM-50
Air Yes
Phase 3
Height (mm) 2000
Length (mm) 3600
Width (mm) 1000