Pujolas PF 4000 SHAPING PRESS FOR BONELESS CURED HAM AND BACON

REF-0 PUJOLÀS PF 4000 SHAPING PRESS FOR BONELESS CURED HAM AND BACON

2D forming press for boneless hams, shoulders, and bacon, designed for slicing without waste.

Manufacturer: PUJOLÀS
Model: PF 4000
Serial no.: 0107121
Year: 2007

Hydraulic pressure: 150 bar
Air pressure: 6 kg
Machine and mould made of AISI 304 stainless steel

Mould dimensions (mm): 500 x 185 x 270 (LxWxH)
Overall dimensions (mm): 2,400 x 650 x 2,320 (LxWxH)

This machine ensures an excellent presentation of the ham once pressed because all its parts are shaped into a uniform thickness.
The areas left open after removing the bone are completely compacted and sealed, thus allowing full use of the product.
The resulting slices are uniform and high-quality from the first to the last.
This pressing system also prevents air leakage in vacuum packaging as the ham surfaces are pressed completely flat.