RCK 160 LB Cappelletti Machine
EUROPE (Western and Northern)
Machine for the production of ravioli,
cappelletti, tortelloni monospholar,
particularly suitable for the processing of meat fillings,
lean, cheeses, etc.
System with different interchangeable moulds.
The feeding of the filling is continuous and automatic.
The machine is prepared for the adjustment of the speed of the dough,
depending on the format.
An independent lamination group consisting of
a pair of thickness rollers adjustable entirely in stainless steel.
A cochlea filling feeding unit with endless screw washable
with the possibility of micrometric adjustment
of the amount of filling contained inside the product.