Rijkaart Dough Lamination Line

For Danish pastries, puff pastries and croissant dough
- Capacity: 300-1200 kg / h
- System in V2A
Consisting of:
1. Conveyor belt 3000 mm
2. Flour springler
3.Extruder for dough sheet with large funnel/ Hopper
4.Flour springler
5. Dough Pressure roller
6. Longitudinal cutting device
7. Conveyour belt
8. Fat extruder with Hopper
9. Impact device
10. Dough pressure roller
11. Crossroller
12. Multi-roller / satellite rolling mill
13. Conveyor belt
14. First folding device
15. Conveyor belt with flour springler
16. Double Multiroller station
17. Conveyor belt with folding device
17. Conveyor belt
18. Flour springler
19. Dough pressure roller
20. Conveyor belt
21. Flour springler
22. Cross roller
23. First Calibration unit
24. Second calibration unit
25. Conveyor belt
transport and commissioning on request