Ross 700M CE Tenderizer Dual Range

The Ross TC700M Tenderizer is an advanced mechanical
meat tenderizer/grinder designed to process meat more efficiently and evenly.
The machine uses narrow, sharp blades that cut
their way through meat fibers and tendons,
resulting in a more tender end product.
The blades are made of a high-quality steel alloy
with an impressive tensile strength of approximately
300,000 psi, providing exceptional durability and longevity.

One of the key advantages of the Ross TC700M Tenderizer
is its ability to process not only boneless meat
but also bone-in meat up to a thickness of 9 inches (22.8 cm).
This represents a technological breakthrough in mechanical meat processing,
making the machine extremely versatile for various applications.
Unlike traditional tenderizers,
the Ross TC700M utilizes an innovative magnetic drive system
instead of physical connections to power the blades.
This prevents blade breakage and ensures that the blades
automatically stop when they encounter something harder than meat,
such as a bone. As a result, the machine remains operational
for longer periods, and blade damage is significantly minimized.