Rostaplast confectionery production line

Featuring the compact model complete with a rotary cooling table.
Engineered to produce up to 1 tonne of sweets daily, the line comes
with two distinct sets of dies—specifically designed for humbug
and ball-shaped confections.
The operation of this line is efficiently manageable with a team of three personnel.

Included in the line are:
4-Stage Guisley Rope Sizer
Die Head
Cooling Tunnel
Rotary Cooling Table
Cooling Fan accompanied by pipework, spanning an overall length of 7.5 metres

An optional Hansella Batch Roller is also available from the same seller if required.
The line still installed in its current owners factory and is available
for viewing by request.