Used Dairy / Confectionery / Chocolate

Bosch 19k Batch Roller, 4 cones and Center Filler Bosch rope sizer type 165A, 5 stages Bosch Hansella Forming Location : MIDDLE EAST

Price : On request

Branche of industry: pralines biscuits chocolate Location : EUROPE (Western and Northern)

Price : On request

Drops depositing line for chocolate with various nozzle plates Location : EUROPE (Western and Northern)

Price : On request

Chocolate enrober and mat 1003 1 Sollich temperate coating machine integrated into 820 1004 1 Sollich temperat Location : EUROPE (Western and Northern)

Price : On request

- 300 mm Wide Rolling & Scoring Line for Chiclets - Model GFL Dual Twin Screw Extruder with electric heating s Year(s) : 2019 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Location : MIDDLE EAST

Price : On request

Type: PRS Capacity: depends on pieces size Location : MIDDLE EAST

Price : On request

Type: The Red Line Usage: Gum forming Line Capacity: 2,000 kg/hr Location : MIDDLE EAST

Price : On request

Usage: Hard, centerfilled or solid candy forming Line Output: up to 500 kg/hr Location : MIDDLE EAST

Price : On request

Mold size 275 x 205mm 10 molds per minute Approximately 250kg/hr. Location : MIDDLE EAST

Price : On request

- 22" wide conveyor belt - First Flood Mold Depositor with 11.5 foot long Cooling tunnel - Second Flood Mold D Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Sollich Aligner/Feeder Chocotech Glossmaster CTR80-K Chocolate Enrober Enrober Cooling Tunnel Location : EUROPE (Western and Northern)

Price : On request

Line includes : Bin Dumper. Block Breaking. 2 x Double Deck Vibration. 1500 x 2500 Platform. Aspiration. S Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

Type L250 Automatic Rolling & Scoring Laminating Line 7inch wide, up to 250Kgs per hour Type E300/100 Twin Ro Location : EUROPE (Western and Northern)

Price : On request

Capacity: 300–500 kg/h Cooker: Cooking modul from Tanis Confectionery Products possible to produce (photos in Year(s) : 1997 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Frozen cone or inverted moulds (both options), filling, ingredients dosing up to 4mm. Mould size: 425 x 275 x Year(s) : 1995 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Capacity: up to 10 molds/min. – for 100g plain chocolate capacity is 2880 kg/8 hours. Number of molds: 476 pcs Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Automatic line for forming hard caramels with a kitchen Capacity: 300–500 kg/h Kitchen: Tanis Confectionery Pr Year(s) : 1997 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Line speed: 15-24 forms/min. Capacity: 400–520 kg/h Power: 36 kW Line dimensions: (21500mm x 3300mm) The line Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Automated silo plant for raw materials TECHNOSILOS, 2001 5 HTP (polyester) silos with scales, silo capacity (3 Year(s) : 1997 Location : EUROPE (Western and Northern)

Price : On request

Capacity/speed: up to 5500 cones/h Model: Rolled sugar cones baking oven Type 95/2 Year(s) : 1993 Location : EUROPE (Western and Northern)

Price : On request

6000LPH UHT with Homogenizer is available and the sterilization temperature is up to 140℃ year of manufacture Location : ASIA (South East)

Price : On request

TO INCLUDE; 3EA. DEPOSITOR, 1EA. SETTLING SHAKER, 1EA. MOLD COOLER, 1EA. MOLD OVERTURN, 1EA. MOLD VIBRATOR, Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Set up to take 20 Kg blocks of cheese Arcall cheese cutter Model C42 Cutting frames to give 60 mm c 60 mm c 60 Location : EUROPE (Western and Northern)

Price : On request