König, Rondo Doge, Salva Pastry production plant

Inside Silo’s, HB-Technik 3 x 24 t and 3 x 8 t
Liquid fermentation silo’s HB-Technik
CIP unit
Two flour dispatcher from HB-technik
Primary and secundar automatic water system HB-technik

Mixer from Felino (Portugal )
4 x 120 kg with 4 bolws for each mixer ( total 16)
2 x 80 kg with 4 bolws for each mixer ( total 8)

Bread production

Line 1 ( Salva )
Capacity 1.500 pieces/h
Dough feeder elevator
Dough divider from 20 gto 800 g + two rolling machine + stability machine

Line 2 ( Konig ) INDUSTRIE REX II
Capacity 14.000 pieces/h
Dough feeder elevator
Full line with 6 lanes with several forming rolls from 30 g to 130 g
Retracting belt

Line 3
Artezen from year 2021
Model: CALYBRA 1.5
Dough feeder elevator
Divider and rolling unity with two piston from 100 g to 1,5kg
Capacity: 3.000 pieces/ h for 700 g bread

Line 4
Rondo Doge( Smart line for baguette ) Model Linea Pane
Capacity 60-150 g
1 to 6 rows
Dough feeder elevator, Extruder, 5 rolls laminator, Extend roll, Calibrator, Cutting unit (long and lateral ), Rolling / forming, Retracting belt

Washing Machine for trays
Automatic washing machine for trays from Eliona
25.000 plastic trays 600 x 400 x 77 mm ( capacity 13,5 Lts ).

Electrical 220/380V – 3Ph – 50 Hz

Additional
Working tables , conveyors, Two Atlas Copco compressor model GA 5 VSD , and one GA5 FF plus a backup tank .