Sasib Continuous Pastry Mixing System

Reimelt Flour sieve and dispenser system
Complete mixing and kneading line to manufacture ready rolled pastry
During the mixing phase the flour is conveyed and weighed automatically (Plc system) to the kneader bowl,
from here you can add metered water and then mix , within the system it has a facility to add yeast solutions, fat, butter.

• The kneader bowl is double skinned which helps to control the temperature of the products
• Set up on gantry
• Plc computer controlled
• Sieve flour dispenser on weigh cells
• Spiraflow type flour dispenser
• Chilled water control system
• Pastry Mixer (cooling tank on mixer)
• The machine has been previously used to supply a make up line that was producing puff pastry
at 1 ton per hour (make up line is not included)
• We have a Technical Engineer that can install this line at an additional cost

Manufacturer Sasib Mixer, Reimelt flour weigher dispenser
Phase 3
Height (mm) 3700
Length (mm) 5500
Width (mm) 3500
Air Yes
Water Yes
Gantry Yes
Mixer Yes
Computer Controlled Yes