Savy Goiseau 285 Enrobing Machine

Professional enrobing machine.
Fully serviced and maintained by Savy Goiseau.
Operates on 380V.
It allows for continuous chocolate crystallization
for perfect results in your chocolate creations.

Features:
Enrobing conveyor with disengageable infeed grid and outfeed conveyor
Partial enrobing system
Waste collector under the loading grid
Removable infrared sensor
Conveyor start/stop foot pedal
Molding foot pedal
Loading chute
Chocolate level detection
Drain valve
Heated vibrating table
Filter grid under the conveyor
Truffle conveyor and mold
Operational in 20 minutes.